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A smooth and satisfying cup with rich notes of caramel and milk chocolate, complemented by subtle hints of black tea and bright citrus. This well-balanced roast features low acidity, a creamy full body, and a velvety finish that lingers pleasantly with every sip. Perfect for those who enjoy a rich, approachable coffee with depth and complexity.
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Honey-processed coffee has the outer skin removed while some of the natural fruit sugars remain on the bean during drying, helping create a sweeter, more flavorful cup. After de-pulping, the beans are carefully dried on covered raised beds for up to 20 days to develop their balanced sweetness and clean finish.
Mexico
Costa Rica
Rwanda
A smooth and satisfying cup with rich notes of caramel and milk chocolate, complemented by subtle hints of black tea and bright citrus. This well-balanced roast features low acidity, a creamy full body, and a velvety finish that lingers pleasantly with every sip. Perfect for those who enjoy a rich, approachable coffee with depth and complexity.
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Honey-processed coffee has the outer skin removed while some of the natural fruit sugars remain on the bean during drying, helping create a sweeter, more flavorful cup. After de-pulping, the beans are carefully dried on covered raised beds for up to 20 days to develop their balanced sweetness and clean finish.
Mexico
Costa Rica
Rwanda