Small-Batch Coffee Roaster in San Antonio
We currently sell and deliver exclusively within San Antonio, Texas and surrounding areas.
We do not offer shipping or service outside of this region. Orders placed from outside our service area will not be fulfilled.
Cupping Notes:
Our Breakfast Blend is crafted to be an easygoing, flavorful cup you can enjoy any time of day. The Brazil Oberon Cerrado Natural brings a rich sweetness with notes of milk chocolate, brown sugar, and roasted almond, while the Tanzania Peaberry adds a touch of bright citrus and dried fruit for a clean, lively finish. Roasted to a smooth medium profile, this blend delivers a balanced body, gentle sweetness, and just enough brightness to keep every sip interesting. It's comforting enough for your morning routine and flavorful enough to enjoy black, with cream, or as your favorite latte.
Process / Washed & Natural:
Washed process is when the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Natural processing is one of the oldest methods of preparing coffee. After the coffee cherries are harvested, the whole cherry is dried around the coffee bean before the beans are removed. This process allows the coffee to develop naturally from the fruit, creating a cup that is often sweet, smooth, and fruit-forward, with notes that can include berries, dried fruit, chocolate, honey, and caramel.
Regions:
Brazil
Tanzania
Cupping Notes:
A smooth and satisfying cup with rich notes of caramel and milk chocolate, complemented by subtle hints of black tea and bright citrus. This well-balanced roast features low acidity, a creamy full body, and a velvety finish that lingers pleasantly with every sip. Perfect for those who enjoy a rich, approachable coffee with depth and complexity.
Process / Washed & Honey:
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Honey-processed coffee has the outer skin removed while some of the natural fruit sugars remain on the bean during drying, helping create a sweeter, more flavorful cup. After de-pulping, the beans are carefully dried on covered raised beds for up to 20 days to develop their balanced sweetness and clean finish.
Regions:
Mexico
Costa Rica
Rwanda
Cupping Notes:
This coffee offers a smooth, well-balanced acidity and a delicate medium body. It opens with a pleasant sweetness and bright tart fruit notes, then finishes with rich bittersweet dark cocoa flavors.
Process / Washed:
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Region / Huila:
Compared to its counterpart, Bucaramanga, Colombia Huila has a lighter body and a more delicate profile. Grown and harvested in Huila, Colombia, near the Nevado del Huila volcano, these beans benefit from mineral-rich soil and an ideal microclimate that helps produce a beautifully complex cup.
About Us
We’re a family-run micro roastery based in San Antonio, Texas, with roots in the Pacific Northwest—where our love for truly great coffee began. What started as a passion project in our home kitchen grew into a small-batch roasting business focused on bringing out the best flavor in every bean.
Our son Timmy, who has autism, is a big part of why we built this business. His journey has shaped our family and inspired our long-term goal of giving back to families navigating autism and disabilities as we grow.
For us, this isn’t just about coffee—it’s about family, purpose, and sharing something we genuinely love with others.
