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Colombian Supremo

from $11.00

Cupping Notes:

This coffee offers a smooth, well-balanced acidity and a delicate medium body. It opens with a pleasant sweetness and bright tart fruit notes, then finishes with rich bittersweet dark cocoa flavors.

Process / Washed:

It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.

Region / Huila:

Compared to its counterpart, Bucaramanga, Colombia Huila has a lighter body and a more delicate profile. Grown and harvested in Huila, Colombia, near the Nevado del Huila volcano, these beans benefit from mineral-rich soil and an ideal microclimate that helps produce a beautifully complex cup.

Bean Type:

Size:

Cupping Notes:

This coffee offers a smooth, well-balanced acidity and a delicate medium body. It opens with a pleasant sweetness and bright tart fruit notes, then finishes with rich bittersweet dark cocoa flavors.

Process / Washed:

It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.

Region / Huila:

Compared to its counterpart, Bucaramanga, Colombia Huila has a lighter body and a more delicate profile. Grown and harvested in Huila, Colombia, near the Nevado del Huila volcano, these beans benefit from mineral-rich soil and an ideal microclimate that helps produce a beautifully complex cup.