Small-Batch Coffee Roaster in San Antonio
We currently sell and deliver exclusively within San Antonio, Texas and surrounding areas.
We do not offer shipping or service outside of this region. Orders placed from outside our service area will not be fulfilled.
Cupping Notes:
This coffee is beautifully balanced, featuring notes of lush tropical fruit and bittersweet chocolate, complemented by a smooth, full body that lingers pleasantly with every sip.
Process / Washed:
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Region / Tarrazu:
Grown in Costa Rica’s renowned Tarrazú region—south of San José in the mountainous “Los Santos” area—this coffee benefits from high elevations (1,200–1,800+ meters), rich volcanic soil, and expert small-scale processing. The result is a vibrant, full-bodied Arabica coffee with bright acidity and notes of chocolate and citrus.
Cupping Notes:
This coffee delivers exceptional sweetness, complemented by gentle orange-citrus acidity and a smooth, creamy body. The cup is clean, balanced, and consistently enjoyable from start to finish.
Process / Honey:
Honey-processed coffee has the outer skin removed while some of the natural fruit sugars remain on the bean during drying, helping create a sweeter, more flavorful cup. After depulping, the beans are carefully dried on covered raised beds for up to 20 days to develop their balanced sweetness and clean finish.
Region / Tlaltetela, Veracruz:
La Laja is a family-owned coffee farm and processing group in Veracruz that began in 1920 when founder Hermilo Sampieri purchased his first farm in Huatusco. Over time, the family expanded from one farm to seven, including Finca La Laja, Finca El Mirador, Finca Las Palmas, and Finca La Veracruz, with additional farms in Puebla.
Today, La Laja also sources coffee cherries from small farmers in Chiapas and uses its expertise in processing through its own wet and dry mills to produce high-quality coffee.
Cupping Notes:
A smooth and satisfying cup with rich notes of caramel and milk chocolate, complemented by subtle hints of black tea and bright citrus. This well-balanced roast features low acidity, a creamy full body, and a velvety finish that lingers pleasantly with every sip. Perfect for those who enjoy a rich, approachable coffee with depth and complexity.
Process / Washed & Honey:
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Honey-processed coffee has the outer skin removed while some of the natural fruit sugars remain on the bean during drying, helping create a sweeter, more flavorful cup. After de-pulping, the beans are carefully dried on covered raised beds for up to 20 days to develop their balanced sweetness and clean finish.
Regions:
Mexico
Costa Rica
Rwanda
Cupping Notes:
This coffee offers a smooth, well-balanced acidity and a delicate medium body. It opens with a pleasant sweetness and bright tart fruit notes, then finishes with rich bittersweet dark cocoa flavors.
Process / Washed:
It’s a process in which the fruit pulp is removed from the coffee bean right after harvest, then the beans are fermented to break down the remaining mucilage before being thoroughly washed with water.
Region / Huila:
Compared to its counterpart, Bucaramanga, Colombia Huila has a lighter body and a more delicate profile. Grown and harvested in Huila, Colombia, near the Nevado del Huila volcano, these beans benefit from mineral-rich soil and an ideal microclimate that helps produce a beautifully complex cup.
About Us
We’re a family-run micro roastery based in San Antonio, Texas, with roots in the Pacific Northwest—where our love for truly great coffee began. What started as a passion project in our home kitchen grew into a small-batch roasting business focused on bringing out the best flavor in every bean.
Our son Timmy, who has autism, is a big part of why we built this business. His journey has shaped our family and inspired our long-term goal of giving back to families navigating autism and disabilities as we grow.
For us, this isn’t just about coffee—it’s about family, purpose, and sharing something we genuinely love with others.
