Micro-roasted coffee, crafted for exceptional taste
We currently sell and deliver exclusively within San Antonio, Texas and surrounding areas.
We do not offer shipping or service outside of this region. Orders placed from outside our service area will not be fulfilled.
Fresh From The Roaster
This special lot from the Women Coffee Extension at Rwanda’s Mbizi Coffee Washing Station is produced by a cooperative of more than 700 women farmers dedicated to quality, sustainability, and community growth.
Founded in 2017, the Women Coffee Extension was created to give female coffee producers a stronger voice in Rwanda’s specialty coffee industry. Their commitment to better farming practices and member support has already led to higher yields, expanded production, and stronger livelihoods for families across the region.
Choosing this coffee means offering your customers more than a great cup—it means sharing a product with purpose. From agricultural training and nutrition programs to healthcare support and future plans for Rainforest certification, this coffee represents meaningful impact at origin and a bright future ahead.
A 17/18 screen (Supremo), the Colombia Huila is smaller-bodied when compared to its relative, the Bucaramanga. Grown and harvested in Huila, Colombia, this bean’s origin lies near the Nevado de Huila volcano––the soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use manual, hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are expertly handled at every processing stage
Certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Roasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.
About Us
We’re a family-run micro roastery based in San Antonio, Texas, with roots in the Pacific Northwest—where our love for truly great coffee began. What started as a passion project in our home kitchen grew into a small-batch roasting business focused on bringing out the best flavor in every bean.
Our son Timmy, who has autism, is a big part of why we built this business. His journey has shaped our family and inspired our long-term goal of giving back to families navigating autism and disabilities as we grow.
For us, this isn’t just about coffee—it’s about family, purpose, and sharing something we genuinely love with others.
